I have been fitting in development for future sauces when I have time. The steak sauce is still not where I want it and I cooked a new, different batch last week, but think I will have to do a few more little mods to it still. We will see. I also put down the first batch of a curry based sauce, but I know that is way off and I already know some changes I want to make for the next few tests.
I ordered some kola nut powder for a sauce I have been story boarding and will order ingredients for another sauce I have been making since my Martha's Vineyard days, which should be fairly easy to nail down in terms of product development, but now that I said that it's probably going to be a nightmare.
In other entirely unrelated and inane news, yesterday marked 60 days out from my vacation, so I did our Fastpass+ selections. I did them only for the days when we are definitely going to the parks for dining and leaving the others blank, to give us freedom to do or not do things the other days, especially since I know we are going to make a trip to Tampa and meet up with some friends(and eat), and we need to do at least one day at Universal.
The other thing we are going to be doing in Florida, is volunteering for a shift at Give Kids the World Village. It's a great non-profit that pairs with wish giving charities for families with children who have life threatening illnesses. It allows them to visit the parks of central Florida, and provides them with a great vacation with plenty of entertainment if they are not feeling up to all the hubbub of Walt Disney World, Universal, and SeaWorld.