Probably the most basic dessert sauce you can make. Don't skip the sugar and the vanilla. I really could care less if you use imitation vanilla flavoring. Your house. Your budget. Your rules. Or use Cool Whip. I don't really care. But if you plan on using Cool Whip, then why are you even looking at this? So you can make fun of bougie people making whipped cream? Whatever.
- 1 pint whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Whip it with an electric mixer until stiff. If it gets a little grainy, You went to far. If you happen to have a little bit more cream layin around add a couple of Tablespoons and whip it a touch more. If not, it will still taste find. If your guests or family complain, throw the remaining whipped cream at them and lock yourself in your room.