Whipped Cream

Probably the most basic dessert sauce you can make.  Don't skip the sugar and the vanilla.  I really could care less if you use imitation vanilla flavoring.  Your house. Your budget.  Your rules.  Or use Cool Whip.  I don't really care. But if you plan on using Cool Whip, then why are you even looking at this?  So you can make fun of bougie people making whipped cream? Whatever.

  • 1 pint whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Whip it with an electric mixer until stiff.  If it gets a little grainy,  You went to far.  If you happen to have a little bit more cream layin around add a couple of Tablespoons and whip it a touch more.  If not, it will still taste find.  If your guests or family complain, throw the remaining whipped cream at them and lock yourself in your room.